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The umami flavor of the natural duck fat is the distinguishing factor. This defines the delicious secret that makes “Kamo soba” very special.

Kamo Nike

- Duck meat

We use Kujo negi that is grown in Kyoto Pref. Kujo negi produces a distinctive sweetness when added to the broth while still very hot.

The buckwheat (soba) comes from specially picked buckwheat that has been ground into flour using a natural millstone.

These noodles are perfectly complimented by the broth dashi.

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Kamo Soba is served in our proudly made original broth (dashi). Each day, in the early morning, we prepare the broth from scratch using only natural sea kelp (kombu) and

a variety of natural dried bonito shavings.

The other ingredients in this dish are the pieces of duck meat and Kujo-negi.

The duck is a combination of both wild and farmed.

The Kujo-negi is a long green leek from the village of Kujo that will accentuate the flavor of the broth (dashi) .

We are confident in our work.

We feel that you will enjoy this bowl of soba noodles right down to the last sip.

Kujo negi

- ong green leek from Kujo

Soba

- Buckwheat noodles

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Counter seats: For customers eating alone or who wants to be closer to the action

Table seats: for private engagements or business